Embark on the vibrant journey of culinary arts—a thrilling creative industry embracing so many different specialist skills. Surprisingly, food-related jobs are frequently overlooked in discussions about creative professions. Let's reshape that perspective, and delve into diverse roles, from Commis to Head Chefs, bakers to cake specialists, events managers to restaurateurs. Whether you choose to go through university, catering college, or hands-on learning, the culinary world presents boundless opportunities.
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Jamie is a British celebrity chef, restauranteur and cookbook author. He is known for his casual approach to cuisine. He has fronted numerous television shows (eg, The Naked Chef, Food Revolution, Friday Night Feast) and opened many restaurants (including Jamie’s Italian, Jamie’s Pizzeria and Diner). He has published more than 20 cookery books.
Tom Aikens stands as one of the UK’s most acclaimed and inspirational British chefs. This culinary artist is renowned for his meteoric rise, achieving two Michelin stars at the age of 26. A ‘wunderkind’, he even had the honour of carrying the Olympic torch in 2012. Passionate about local, sustainable produce, Tom continues to elevate dining experiences, in his Michelin-starred London restaurant, Muse, and eateries in Abu Dhabi's hotels.
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